for Germany we decided to have Spaetzle
lucky for me I was able to find dry boxed Spaetzle and did not have to make it from scratch. This is really best for everyone because I am thus far a major fail when it come to any dough
We made our Spaetzle as a cheese casserole, kind of like Macaroni & Cheese
and I used the recipe for the the dish from
The recipe calls for Gruyere Cheese but I substituted Swiss Cheese. Mostly for budget reasons, and on a quick google search I learned that any smooth stinky cheese could be used.